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What Would Martha Cook

What Would Martha Cook

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Featured

Chicken Tortilla Soup

Holly
December 12, 2025

This is a staple in our home in fall and winter. We especially love to use homemade salsa (Mark’s from HEB is a favorite) or this hot sauce recipe from my Chris’ Mom. Ingredients: 4 chicken breast halves1 garlic clove, minced2 T. butter30 oz. chicken broth2-14.5 oz. cans stewed tomatoes1 c. salsa1/2 c. chopped cilantro…

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Chicken Enchiladas

Holly
October 22, 2025

Ingredients: 4-6 skinless, boneless, chicken breasts–cubed48 oz. tomato juice3 4 oz. cans chopped mild green chilies1 can cream of mushroom soup2 large onions, diced2 c. instant rice1 lb. fresh corn tortillas1 lb. grated fiesta mix cheese or shredded Velveeta1 t. powdered garlic1 t. cumin1/2 t. oregano1 t. salt plus salt to taste1 bottle canola oil…

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Congo Bars

Holly
October 22, 2025

Ingredients: 3 c. brown sugar2/3 c. margarine3 eggs1 t. vanilla2 3/4 c. flour1 1/2 t. baking powder1/2 t. salt1 small pkg. chocolate chips1 small pkg. butterscotch chips3/4-1 c. chopped salted peanuts or pecans (optional) Cooking Instructions Cream sugar and margarine. Add eggs and vanilla. Add flour, baking powder and salt and mix thoroughly. Gently stir…

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Lazy Swiss Steak

Holly
October 22, 2025

Ingredients: 1 1/2 lbs. round steak, cubed1 medium onion2 stalks celery, sliced8-10 mushrooms, sliced (optional)1 can cream of mushroom soupsaltpepper Cooking Instructions Cut steak into cubes and place in crock pot. Salt and pepper to taste. Slice onion and place rings on top of steak. Then add the sliced mushrooms. Over the top, pour the…

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Corn Dip

Holly
October 22, 2025

Ingredients: 2 cans Mexi-corn (corn mixed with red and green peppers)1 c. sour cream1 c. mayonnaise10 oz. shredded sharp cheddar2 small cans chopped green chilies4-5 green onions, chopped2 jalapeños, chopped Cooking Instructions Mix all together thoroughly in a large mixing bowl. Chill overnight. Serve with garlic bagel chips or Frito’s. Notes Grocery List: 2 can…

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Carrot Soufflé

Holly
October 22, 2025

Ingredients: 3 lbs. carrots1 c. sugar1 T. baking powder1 T. vanilla3/4 c. flour6 eggs1 1/2 sticks margarine, melted Cooking Instructions Boil carrots until extra soft (45 minutes-1 hour). Drain well. While carrots are warm, add sugar, baking powder, and vanilla. Whip mixture until smooth. Add flour and mix well. Beat eggs in separate container and…

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Spotlight

Salmon Croquettes

Holly
October 22, 2025

Ingredients: 2 eggs1 can pink or red salmon, boned and flaked, skin discarded (keep the liquid)3/4 c. all liquid drained from the salmon plus milk to the measure2…

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Chewy Lemon Wafers

Holly
October 22, 2025

Ingredients: 2 egg whites1 1/2 c. flour1/2 t. baking soda1/4 t. salt1 c. sugar1/2 t. cinnamon1/3 c. margarine2 t. grated lemon rind1 t. lemon extract (can substitute vanilla…

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Explore

Sparkling Raspberry Spritzer

Ingredients: 16 oz. pkg. frozen raspberries (or fresh, if available)24 oz. container white grape juice1 3/4 c. club soda, chilled Cooking Instructions…

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Dirt Cake

Ingredients: 1 1/4 lb Oreo cookies, crushed1 c. powdered sugar8 oz. cream cheese, softened1 stick butter, melted3 1/2 c. milk12 oz. cool…

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Sweet and Sour Pork

Ingredients: 1 1/2 pounds pork tenderloin, cubed2 beaten eggs2 c. water1 c. flour2 T. canola oil3 green peppers, cut into 1 inch…

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